Stacey'S Favorite Orzo

1. 1

   Heat medium saute pan over medium heat.

2. 2

   Add butter and garlic to the pan.

3. 3

   Stir being sure not to let the garlic burn.

4. 4

   Add prepared peppers, mushroom and onion to the butter and garlic and saute until transparent.

5. 5

   Bring 3 qt of water to a boil.x

6. 6

   Add orzo and cook for 10 minutes being sure to stir to keep it from sticking together. x

7. 7

   Wash spinach thoroughly, drain and add to sauteed vegetables.

8. 8

   Cook until for spinach with vegetables about 5 minutes.

9. 9

   Drain and rinse orzo and add to vegetables with beef stock.

10. 10

    Lower heat and simmer for 5 more minutes.

11. 11

    Place in dish and top with freshly grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.