Avocado Pasta

1. 1

   Slice the avocado in half and remove the core.

2. 2

   Spoon out the flesh and place it in a food processor or blender with the half-and-half, cilantro, Parmesan cheese, lime juice and garlic clove.

3. 3

   Blend on high until creamy.

4. 4

   Season with salt and pepper to taste.

5. 5

   Toss with warm pasta and serve warm or chilled.

No additional tips available.