Suzie's Macaroni Pie Recipe

Name: Suzie's Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 1 ½ cups of scalded milk; 1 cup soft breadcrumbs; 1 teaspoon of grated onion; 2 cups of grated cheddar cheese; ½ teaspoon salt; 1 pinch cayenne pepper; 1 pinch paprika; 3 well-beaten eggs; 12-¾ cup cheddar cheese (for topping)

Servings: persons

1 cup macaroni
1 ½ cups of scalded milk
1 cup soft breadcrumbs
1 teaspoon of grated onion
2 cups of grated cheddar cheese
½ teaspoon salt
1 pinch cayenne pepper
1 pinch paprika
3 well-beaten eggs
12-¾ cup cheddar cheese (for topping)

1
Preheat oven to 350.
2
Cook Macaroni according to package directions.
3
Place cooked macaroni in a buttered dish (2 1/2 quart).
4
It will rise, so don't be fooled by using a smaller dish.
5
In a large bowl, combine all other ingredients and pour over macaroni.
6
I always sprinkle extra cheese on top for a cheesy crust.
7
Bake at 350 for 50 minutes.
8
Remove from oven and let sit 10 minutes before serving.

1764

kcal

Calories

132

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup macaroni, 1 ½ cups of scalded milk, 1 cup soft breadcrumbs, 1 teaspoon of grated onion, and more.

Yes, Suzie's Macaroni Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Suzie's Macaroni Pie

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