Bake this irresistible St. Patrick’S Day Float at home. Made with Sorbet and Lemon-lime Soda. Easy step-by-step instructions included.
This St. Patrick’S Day Float relies on simple, everyday ingredients such as scoops lime sorbet and lemon-lime soda. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this St. Patrick’S Day Float delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026