St. Patrick’S Day Float

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 3-1/4 cups Scoops Lime Sorbet, 1/2 cups Lemon-lime Soda.

Yes, St. Patrick’S Day Float falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.