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1
Preheat oven to 450 degrees F.
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2
In a mixing bowl, combine milk and flour.
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3
Add eggs one at a time and beat well after each addition until batter is smooth.
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4
Add salt and mix well.
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5
Heat a 12 cup muffin pan for 3 minutes in preheated 450 F oven.
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6
Remove pan from oven and add 1 1/2 teaspoons of olive oil to each muffin cup.
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7
Return muffin pan to preheated 450 F oven and heat for about 2 minutes or until oil gets hot (THIS IS VERY IMPORANT.) Remove heated pan from oven and spoon about 3 tablespoons of batter into each cup until mixture is evenly distributed in the 12 cups.
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8
Return to oven and bake in preheated 450 F overn for 10 minutes.
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9
Reduce heat to 350 F and continue to bake for another 10 minutes or until Yorkshire pudding has risen and is lightly browned.
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10
DO NOT OPEN OVEN DOOR AT ANYTIME DURING THE BAKING PERIOD.
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11
At the end of the baking time specified, you may open the oven door to take a peek at the pudding to see if it has risen and is lightly browned.
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12
Remove from oven and serve immediately with your favorite gravy recipe along with your roast.
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13
If you have any fat from your roast, you may use this in lieu of the olive oil.
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14
Prepare muffin pan in the same manner.
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15
For an easy gravy, see recipe #25365.
