Rhubarb Coffee Cake Recipe

Name: Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar, packed; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 2 cups rhubarb, chopped; TOPPING; 1/2 cup brown sugar, packed; 1/4 1/4 cup pistachios or 1/4 cup sliced almonds; 1 tablespoon all-purpose flour; 1/2 teaspoon cinnamon; 2 tablespoons butter, melted

Servings: persons

1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped
TOPPING
1/2 cup brown sugar, packed
1/4 1/4 cup pistachios or 1/4 cup sliced almonds
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons butter, melted

1
Grease 9-inch (2.5 L) spring-form pan; set aside.
2
TOPPING: In bowl, combine brown sugar, chopped hazelnuts, flour and cinnamon. Using fork, stir in butter until crumbly; set aside.
3
In large bowl, beat butter with brown sugar until light and fluffy; beat in eggs, 1 at a time. Beat in vanilla.
4
In separate bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture and 2 of buttermilk. Fold in chopped rhubarb. Scrape into prepared pan; sprinkle with topping.
5
Bake in centre of 350u00b0F (180u00b0C) oven until cake tester inserted in centre of cake comes out clean, about 1-1/4 hours. Let cool in pan on rack for 5 minutes. Remove side of pan. Serve warm or cool. Serves 8 to 10.
6
Canadian Living.

1320

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup brown sugar, packed, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coffee Cake

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