Fresh Cherry Clafouti Recipe

Name: Fresh Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dark sweet red cherries (Fresh Bing or Pitted); 4 tablespoons brandy (French Napoleon); 1 teaspoon fresh lemon zest; 5 jumbo eggs (Brown); 3/4 cup dark brown sugar; 1 tablespoon unsalted butter (Room Temperature); 1 1/4 cups heavy cream; 1 teaspoon vanilla extract; 3/4 cup pastry flour; 1/4 teaspoon fine sea salt; 1 tablespoon confectioners' sugar (Powdered Sugar)

Servings: persons

4 cups dark sweet red cherries (Fresh Bing or Pitted)
4 tablespoons brandy (French Napoleon)
1 teaspoon fresh lemon zest
5 jumbo eggs (Brown)
3/4 cup dark brown sugar
1 tablespoon unsalted butter (Room Temperature)
1 1/4 cups heavy cream
1 teaspoon vanilla extract
3/4 cup pastry flour
1/4 teaspoon fine sea salt
1 tablespoon confectioners' sugar (Powdered Sugar)

1
Pre-heat oven to 400u00b0F.
2
Coat 10-inch Clafouti Dish with food spray.
3
Place cherries in a bowl with 3-tablespoons Brandy, lemon zest and toss cherries. Cover with plastic and chill for 1 hour. Drain cherries reserving excess cherry juice.
4
Use a mixer with a paddle, combine eggs, butter, brown sugar and remaining brandy. Beat until smooth; about 2-3 minutes.
5
Add heavy cream, 2 tablespoons cherry juice, vanilla extract and beat until batter is smooth. Remove paddle from mixer and fold in flour by hand, stir until batter is smooth.
6
Place cherries into Clafouti Dish and cover with batter.
7
Place dish on a sheet pan, reduce oven to 375 F and bake for 10- minutes. Remove from oven and pour remaining cherry juice over Clafouti.
8
Reduce oven to 350 F and bake for about 35-minutes.
9
Insert a knife into center to insure Clafouti is baked. Cool for 20-minutes before serving.
10
Garnish Cherry Clafouti with confectioners' sugar and warm Fresh Cherry Sauce.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups dark sweet red cherries (Fresh Bing or Pitted), 4 tablespoons brandy (French Napoleon), 1 teaspoon fresh lemon zest, 5 jumbo eggs (Brown), and more.

Yes, Fresh Cherry Clafouti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry Clafouti

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