St. Patricks Day Creme De Menthe Brownies – a delicious recipe with butter, sugar, eggs, chocolate syrup, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat butter with sugar until fluffy.
2
In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended.
3
Fold in flour.
4
Spread in greased 13 x 9 inch cake pan.
5
(3.5 L) Bake in 350F oven for 30 to 35 minutes or until cake tester inserted in center comes out clean.
6
Let cool on rack.
7
ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base.
8
Refrigerate for 1 hour or until chilled.
9
GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth.
10
Spread over icing.
11
Chill until firm, about 1 hour.
12
Cut into squares.
13
Canadian Living Best Cookies & Squares.
2111
kcal
Calories
122
g
Fat
232
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup granulated sugar, 4 eggs, 2 cups chocolate syrup, and more.
Yes, St. Patricks Day Creme De Menthe Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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