St. Patricks Day Creme De Menthe Brownies Recipe

Name: St. Patricks Day Creme De Menthe Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup granulated sugar; 4 eggs; 2 cups chocolate syrup; 1 teaspoon vanilla; 1 cup all-purpose flour; 2 cups icing sugar; ½ cup butter, softened; 2 tablespoons creme de menthe; 1 cup semi-sweet chocolate chips; ⅓ cup butter

Servings: persons

1
In large bowl, beat butter with sugar until fluffy.
2
In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended.
3
Fold in flour.
4
Spread in greased 13 x 9 inch cake pan.
5
(3.5 L) Bake in 350F oven for 30 to 35 minutes or until cake tester inserted in center comes out clean.
6
Let cool on rack.
7
ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base.
8
Refrigerate for 1 hour or until chilled.
9
GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth.
10
Spread over icing.
11
Chill until firm, about 1 hour.
12
Cut into squares.
13
Canadian Living Best Cookies & Squares.

2111

kcal

Calories

122

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup granulated sugar, 4 eggs, 2 cups chocolate syrup, and more.

Yes, St. Patricks Day Creme De Menthe Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

St. Patricks Day Creme De Menthe Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions