Mother's Boiled Custard Recipe

1. 1

   Scald lowfat milk in double boiler over warm, but not boiling water.

2. 2

   Beat egg yolks.

3. 3

   Add in sugar and mix well.

4. 4

   Gradually add in part of scalded lowfat milk (don't let lowfat milk cook egg yolks).

5. 5

   Add in this mix slowly to remaining lowfat milk.

6. 6

   Cook over warm water, stirring constantly till it coats a spoon.

7. 7

   Pour in bowl and let cold while beating the 4 egg whites with 1/2 c. sugar; add in by tablespoonfuls.

8. 8

   When stiff add in to custard, folding in.

9. 9

   Add in vanilla.

10. 10

    Serve cool.

* Per serving · 4 servings · Values may vary.

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