How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Recycled biscuit cake recipe?

You need 4 ingredients. The key ingredients include: 150 g (5.3oz) dark chocolate, 100 g (3.5oz) butter, 2 generous tbsp golden syrup, 200 g (7.1oz) broken biscuits.

Is Recycled biscuit cake recipe suitable as baking & desserts?

Yes, Recycled biscuit cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Recycled biscuit cake recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Recycled biscuit cake recipe Recipe

Name: Recycled biscuit cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) dark chocolate; 100 g (3.5oz) butter; 2 generous tbsp golden syrup; 200 g (7.1oz) broken biscuits

Recycled biscuit cake recipe – a delicious recipe with chocolate, butter, generous tbsp golden syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 g (5.3oz) dark chocolate
100 g (3.5oz) butter
2 generous tbsp golden syrup
200 g (7.1oz) broken biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Recycled biscuit cake recipe

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