How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch-Topped Apple Crisp?

You need 9 ingredients. The key ingredients include: 6 apples, peeled, cored and sliced (6 cups), 1/4 cup finely chopped PLANTERS Pecans, toasted, 1 Tbsp. MINUTE Tapioca, 1 Tbsp. lemon juice, and more.

Is Crunch-Topped Apple Crisp suitable as baking & desserts?

Yes, Crunch-Topped Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch-Topped Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch-Topped Apple Crisp Recipe

Name: Crunch-Topped Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled, cored and sliced (6 cups); 1/4 cup finely chopped PLANTERS Pecans, toasted; 1 Tbsp. MINUTE Tapioca; 1 Tbsp. lemon juice; 1/4 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/2 cup packed brown sugar, divided; 1-1/2 cups bite-size shredded wheat cereal, finely crushed; 1/4 cup margarine, melted

Crunch-Topped Apple Crisp – a delicious recipe with apples, Pecans, Tapioca, lemon juice, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 apples, peeled, cored and sliced (6 cups)
1/4 cup finely chopped PLANTERS Pecans, toasted
1 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 cup packed brown sugar, divided
1-1/2 cups bite-size shredded wheat cereal, finely crushed
1/4 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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