How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Pat'S Day One-Pot Dinner?

You need 6 ingredients. The key ingredients include: 1 or 2 slabs corned beef brisket, 6 carrots, peeled and cut into 3-inch lengths, 8 boiling size onions, peeled, 6 potatoes, peeled and quartered, and more.

Is St. Pat'S Day One-Pot Dinner suitable as meat & poultry?

Yes, St. Pat'S Day One-Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Pat'S Day One-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Pat'S Day One-Pot Dinner Recipe

Name: St. Pat'S Day One-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 slabs corned beef brisket; 6 carrots, peeled and cut into 3-inch lengths; 8 boiling size onions, peeled; 6 potatoes, peeled and quartered; 1 large cabbage, cut into wedges; water

St. Pat'S Day One-Pot Dinner – a delicious recipe with beef brisket, carrots, onions, potatoes, cabbage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 slabs corned beef brisket
6 carrots, peeled and cut into 3-inch lengths
8 boiling size onions, peeled
6 potatoes, peeled and quartered
1 large cabbage, cut into wedges
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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St. Pat'S Day One-Pot Dinner

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