Pork Tenderloin Stuffed With Apple Recipe

Name: Pork Tenderloin Stuffed With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 2 None apples, cored and cut into wedges; 1 tsp brown sugar; 1 lb pork tenderloin, butterflied; 2 None shallots, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine; 1 1/4 cups heavy cream; 1 tbsp Dijon mustard; None None mashed potatoes, to serve (optional)

Servings: persons

1
Preheat oven to 350u00b0F. Line a small roasting pan with parchment paper. In a large frying pan, heat 1 1/2 tbsp butter over medium heat and cook apples for 3-4 mins, stirring, until starting to soften. Add sugar then set aside to cool. Spread over pork tenderloin then roll up and secure with butcher's twine.
2
Heat remaining butter over medium heat, brown pork for 4-5 mins then transfer to prepared pan and bake for 5-10 mins, or until cooked to your liking. Cover with foil and let rest for 5 mins.
3
Meanwhile, add shallots and garlic to pan and cook for 2-3 mins, or until tender. Deglaze with wine then bring to a boil, stirring. Add cream and mustard and simmer for 2-3 mins, or until slightly thickened.
4
Serve stuffed pork tenderloin with shallot pan sauce and mashed potatoes, if desired.

1180

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 2 None apples, cored and cut into wedges, 1 tsp brown sugar, 1 lb pork tenderloin, butterflied, and more.

Yes, Pork Tenderloin Stuffed With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin Stuffed With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions