Name: Pork Tenderloin Stuffed With Apple
Yield: 4 servings
Ingredients: 3 tbsp butter; 2 None apples, cored and cut into wedges; 1 tsp brown sugar; 1 lb pork tenderloin, butterflied; 2 None shallots, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine; 1 1/4 cups heavy cream; 1 tbsp Dijon mustard; None None mashed potatoes, to serve (optional)

1
Preheat oven to 350u00b0F. Line a small roasting pan with parchment paper. In a large frying pan, heat 1 1/2 tbsp butter over medium heat and cook apples for 3-4 mins, stirring, until starting to soften. Add sugar then set aside to cool. Spread over pork tenderloin then roll up and secure with butcher's twine.
2
Heat remaining butter over medium heat, brown pork for 4-5 mins then transfer to prepared pan and bake for 5-10 mins, or until cooked to your liking. Cover with foil and let rest for 5 mins.
3
Meanwhile, add shallots and garlic to pan and cook for 2-3 mins, or until tender. Deglaze with wine then bring to a boil, stirring. Add cream and mustard and simmer for 2-3 mins, or until slightly thickened.
4
Serve stuffed pork tenderloin with shallot pan sauce and mashed potatoes, if desired.

Pork Tenderloin Stuffed With Apple

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