How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Pilau With Sausages?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 stalk celery, sliced, 1/2 None red pepper, deseeded and chopped, and more.

Is Red Curry Pilau With Sausages suitable as meat & poultry?

Yes, Red Curry Pilau With Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Pilau With Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Pilau With Sausages Recipe

Name: Red Curry Pilau With Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 stalk celery, sliced; 1/2 None red pepper, deseeded and chopped; 2 tsp red curry paste; 1 tsp chili, chopped; 2 cloves garlic, crushed; 1 cup basmati rice; 1/2 cup chicken stock; 6 None cherry tomatoes, halved; 1/4 cup white wine; 2 None andouille sausages, cooked and sliced; None None Parsley, chopped, to garnish

Try this homemade Red Curry Pilau With Sausages recipe the whole family will love. Made with olive oil, onion, celery and red pepper. Easy step-by-step …

This Red Curry Pilau With Sausages relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, stalk celery, sliced and red curry paste. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Curry Pilau With Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions