Moroccan Beef And Couscous

1. 1

   Bring 2 cups water to boil in a medium saucepan. Add the couscous. Cover and let stand for 5 mins or until liquid is absorbed. Fluff with a fork. Set aside.

2. 2

   Heat a large deep skillet on high heat. Add the ground beef and cook, stirring to break up lumps, for 5 mins or until browned. Add the onion, tomato paste and spice mix; cook and stir for 3 mins.

3. 3

   Stir in the cauliflower, zucchini and 1 cup water. Bring to a boil. Reduce heat to medium; cover and simmer for 6 mins or until sauce reduces and vegetables are tender. Stir in chard until wilted. Divide couscous among serving bowls. Top with the meat mixture. Serve with yogurt and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.