How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef And Couscous?

You need 9 ingredients. The key ingredients include: 1 1/4 cups couscous, 1 lb ground beef, 1 None onion, chopped, 2 tbsp tomato paste, and more.

Is Moroccan Beef And Couscous suitable as meat & poultry?

Yes, Moroccan Beef And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef And Couscous Recipe

Name: Moroccan Beef And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups couscous; 1 lb ground beef; 1 None onion, chopped; 2 tbsp tomato paste; 2 tbsp Moroccan spice mix; 14 oz cauliflower, cut into florets, stems chopped; 2 medium zucchini, sliced; 3 cups thinly sliced Swiss chard, white stems removed; None None Greek yogurt and lemon wedges, to serve

Try this homemade Moroccan Beef And Couscous recipe the whole family will love. Made with couscous, ground beef, onion and tomato. Easy step-by-step ins…

This Moroccan Beef And Couscous relies on simple, everyday ingredients such as couscous, ground beef, none onion, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups couscous
1 lb ground beef
1 None onion, chopped
2 tbsp tomato paste
2 tbsp Moroccan spice mix
14 oz cauliflower, cut into florets, stems chopped
2 medium zucchini, sliced
3 cups thinly sliced Swiss chard, white stems removed
None None Greek yogurt and lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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