How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Michael'S Alley White Chili?

You need 15 ingredients. The key ingredients include: 2 lb. cooked chicken, chopped, 1 (6 lb.) can Great Northern beans, 5 cloves garlic, chopped fine, 2 yellow onions, chopped, and more.

Is St. Michael'S Alley White Chili suitable as soups & stews?

Yes, St. Michael'S Alley White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Michael'S Alley White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Michael'S Alley White Chili Recipe

Name: St. Michael'S Alley White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked chicken, chopped; 1 (6 lb.) can Great Northern beans; 5 cloves garlic, chopped fine; 2 yellow onions, chopped; 1 c. green chilies; 3 c. chicken broth; 1/3 c. chopped jalapenos; 2 tsp. chili powder; 1 Tbsp. cayenne pepper; 1 Tbsp. cumin; 1 Tbsp. Tabasco sauce; 1 Tbsp. Lea & Perrins Worcestershire sauce; 1 (16 oz.) can chopped tomatoes, drained; salt and pepper to taste; 2 tsp. oregano

Warm up with this hearty St. Michael'S Alley White Chili recipe. Made with chicken, Great Northern beans, garlic and yellow onions. Easy step-by-step in…

This St. Michael'S Alley White Chili relies on simple, everyday ingredients such as cooked chicken, chopped, garlic, chopped fine, yellow onions, chopped and green chilies. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Michael'S Alley White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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