Chinese-Style Vegetable and Veal Stew Recipe

Name: Chinese-Style Vegetable and Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 pound veal stew meat, cut into 1 1/2 inch chunks; Salt and ground black pepper; 2 medium onions, chopped; 4 medium carrots, cut into 1-inch chunks; 12 radishes (about 8 ounces); 3 tablespoons minced garlic; 3 tablespoons minced ginger; 1/4 cup soy sauce; 2 cups white wine, stock or water; 1 pound bok choy or baby bok choy (leaves and stems); 12 ounces snow peas, trimmed; Dark sesame oil, for drizzling; Chopped fresh cilantro for garnish

Servings: persons

2 tablespoons peanut oil
1 pound veal stew meat, cut into 1 1/2 inch chunks
Salt and ground black pepper
2 medium onions, chopped
4 medium carrots, cut into 1-inch chunks
12 radishes (about 8 ounces)
3 tablespoons minced garlic
3 tablespoons minced ginger
1/4 cup soy sauce
2 cups white wine, stock or water
1 pound bok choy or baby bok choy (leaves and stems)
12 ounces snow peas, trimmed
Dark sesame oil, for drizzling
Chopped fresh cilantro for garnish

1
Put oil in large pot or Dutch oven over medium-high heat.
2
When oil is hot, add veal and sprinkle with salt and pepper.
3
Cook, turning as necessary, until well browned on all sides.
4
Transfer veal to plate and set aside.
5
Add onions, carrots and radishes.
6
Cook, stirring occasionally, until lightly browned, 5 to 10 minutes.
7
Add garlic and ginger and cook for another minute.
8
Season with salt and pepper.
9
Add soy sauce and wine, stock or water.
10
Bring to a boil, return veal to pot and reduce heat to low.
11
Cover and simmer, stirring once or twice, until veal is tender, 45 minutes to 1 hour.
12
Stir in the bok choy, cover and cook until the leaves are wilted but stems still have some crunch, about 5 minutes.
13
Stir in snow peas and simmer until they turn bright green, about 3 minutes.
14
Garnish with cilantro, drizzle with sesame oil and serve.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 pound veal stew meat, cut into 1 1/2 inch chunks, Salt and ground black pepper, 2 medium onions, chopped, and more.

Yes, Chinese-Style Vegetable and Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Vegetable and Veal Stew

How did you like this recipe?

Frequently Asked Questions