Rice, Mushrooms, and More Recipe

Name: Rice, Mushrooms, and More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice (I use Uncle Ben's Converted); 3 tablespoons olive oil, divided; 1 ½ cups chicken broth; ½ cup white wine; 1 cup diced onion; 3 cups sliced mushrooms; 2 cloves garlic, crushed; ½ cup diced celery; ¾ cup diced green pepper; 2 teaspoons herbes de provence (or other herb of your choice); 1 lemon, juice of; salt and pepper

Servings: persons

1 cup white rice (I use Uncle Ben's Converted)
3 tablespoons olive oil, divided
1 ½ cups chicken broth
½ cup white wine
1 cup diced onion
3 cups sliced mushrooms
2 cloves garlic, crushed
½ cup diced celery
¾ cup diced green pepper
2 teaspoons herbes de provence (or other herb of your choice)
1 lemon, juice of
salt and pepper

1
In a large pot, heat the rice and 1 Tbsp.
2
oil, Stir constantly until the rice is lightly browned.
3
Add the chicken broth, and wine and bring to a boil.
4
Cover and simmer for 15 minutes.
5
Take from heat and let stand 5 minutes.
6
Meanwhile, in a skillet, saute the onion, mushrooms and garlic in the 2 Tbsp.
7
of olive oil.
8
When the onion is cooked and the mushrooms a little brown, add the celery, green pepper, and Herbes de Provence.
9
Saute about 5 minutes until the celery and green pepper are cooked, but still a little crisp.
10
Add the vegetable mixture to the rice.
11
Sprinkle the lemon juice, salt and pepper over top and mix gently.
12
Serve!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white rice (I use Uncle Ben's Converted), 3 tablespoons olive oil, divided, 1 ½ cups chicken broth, ½ cup white wine, and more.

Yes, Rice, Mushrooms, and More falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice, Mushrooms, and More

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions