Mom's Cheddar Potato Bake

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   ["Boil and drain potatoes which have been cut in half.", "Saute onion in margarine until tender.", "While potatoes are hot, place into 9 X 13"" baking dish.", "Break potatoes into chunks with fork to cover bottom of dish.", "Salt and pepper.", "Spoon soup over potatoes, then add onions.", "Cover with cheese.", "Bake at 350 for 30 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.