How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Mark'S Soup?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 large can V-8 juice, 1 can celery soup, and more.

Is St. Mark'S Soup suitable as soups & stews?

Yes, St. Mark'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Mark'S Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Mark'S Soup Recipe

Name: St. Mark'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 large can V-8 juice; 1 can celery soup; 1 can cream of mushroom soup; 2 cans Veg-All

St. Mark'S Soup – a delicious recipe with ground beef, onion, celery soup, cream of mushroom soup, Veg-All. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
1 large can V-8 juice
1 can celery soup
1 can cream of mushroom soup
2 cans Veg-All

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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St. Mark'S Soup

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