Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 large onion, chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1 pkg. taco seasoning mix; 1 pkg. Hidden Valley Ranch dressing mix; 1 can yellow hominy, drained; 1 can kidney beans, drained; 1 can pinto beans, drained; 1 small can green chilies; 3 cans diced tomatoes; 2 cans water

Eats Now Editorial Team · 318 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground round, onion, salt, black pepper, taco seasoning mix, yellow hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round
1 large onion, chopped
1 tsp. salt
1/2 tsp. black pepper
1 pkg. taco seasoning mix
1 pkg. Hidden Valley Ranch dressing mix
1 can yellow hominy, drained
1 can kidney beans, drained
1 can pinto beans, drained
1 small can green chilies
3 cans diced tomatoes
2 cans water

1
Brown ground meat and onion; add remaining ingredients and simmer for about 30 to 45 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground round, 1 large onion, chopped, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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