Beef Stew-Oven Baked

Name: Beef Stew-Oven Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stewing beef; 1 (No. 2) can tomatoes; 6 small carrots, cut up; 2 onions, sliced; 1/2 c. celery; 3 Tbsp. tapioca; 1 slice white bread, cubed; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 c. red wine or water

Eats Now Editorial Team · 789 kcal · Soups & Stews

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Beef Stew-Oven Baked – a delicious recipe with stewing beef, tomatoes, carrots, onions, celery, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stewing beef
1 (No. 2) can tomatoes
6 small carrots, cut up
2 onions, sliced
1/2 c. celery
3 Tbsp. tapioca
1 slice white bread, cubed
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 c. red wine or water

1
Mix all ingredients thoroughly.
2
Place in covered casserole. Bake at 325u00b0 for 3 hours.
3
Stir after 1 hour.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. stewing beef, 1 (No. 2) can tomatoes, 6 small carrots, cut up, 2 onions, sliced, and more.

Yes, Beef Stew-Oven Baked falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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