Tamale Loaf

Name: Tamale Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1 onion, chopped; 2 Tbsp. butter; 1 clove garlic; 1 can tomatoes; 2 eggs, beaten; 1 can corn (whole); 1 can olives; 1/2 c. milk; 3/4 c. corn meal; 1/2 Tbsp. salt; 2 Tbsp. chili powder, dissolved in water; 1 c. cooked hamburger

Eats Now Editorial Team · 524 kcal · Soups & Stews

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Tamale Loaf – a delicious recipe with salad oil, onion, butter, clove garlic, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. salad oil
1 onion, chopped
2 Tbsp. butter
1 clove garlic
1 can tomatoes
2 eggs, beaten
1 can corn (whole)
1 can olives
1/2 c. milk
3/4 c. corn meal
1/2 Tbsp. salt
2 Tbsp. chili powder, dissolved in water
1 c. cooked hamburger

1
Cook the first 4 ingredients 15 minutes, then add the rest of ingredients.
2
Bake 30 minutes in 350u00b0 oven.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. salad oil, 1 onion, chopped, 2 Tbsp. butter, 1 clove garlic, and more.

Yes, Tamale Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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