How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Toasted Ravioli?

You need 9 ingredients. The key ingredients include: 1 lb. frozen ravioli, 2 tbsp. milk, 1 egg, 2/3 to 1 cup fine dry seasoned breadcrumbs, and more.

Is St. Louis Toasted Ravioli suitable as pasta & noodles?

Yes, St. Louis Toasted Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover St. Louis Toasted Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Toasted Ravioli Recipe

Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen ravioli; 2 tbsp. milk; 1 egg; 2/3 to 1 cup fine dry seasoned breadcrumbs; Shortening; oil for deep frying; 1 cup spaghetti; pizza sauce; Grated Parmesan cheese

St. Louis Toasted Ravioli – a delicious recipe with frozen ravioli, milk, egg, breadcrumbs, Shortening, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. frozen ravioli
2 tbsp. milk
1 egg
2/3 to 1 cup fine dry seasoned breadcrumbs
Shortening
oil for deep frying
1 cup spaghetti
pizza sauce
Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Pasta & Noodles

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St. Louis Toasted Ravioli

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