How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Creamy Garlic-Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 6 tablespoons vegan margarine, 1/2 brown onion, chopped, 3 -5 garlic cloves, minced, 200 g swiss brown mushrooms, chopped, and more.

Is Gnocchi With Creamy Garlic-Mushroom Sauce suitable as pasta & noodles?

Yes, Gnocchi With Creamy Garlic-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Creamy Garlic-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Creamy Garlic-Mushroom Sauce Recipe

Name: Gnocchi With Creamy Garlic-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegan margarine; 1/2 brown onion, chopped; 3 -5 garlic cloves, minced; 200 g swiss brown mushrooms, chopped; 300 g button mushrooms, chopped; 1/2 teaspoon dried basil; 1/4 teaspoon salt; pepper; 2 tablespoons olive oil; 1 cup skim milk; 2 tablespoons cornflour; 500 g gnocchi

Try this homemade Gnocchi With Creamy Garlic-Mushroom Sauce recipe the whole family will love. Made with margarine, brown onion, garlic and swiss brown …

This Gnocchi With Creamy Garlic-Mushroom Sauce relies on simple, everyday ingredients such as vegan margarine, brown onion, chopped, garlic cloves, minced and button mushrooms, chopped. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Creamy Garlic-Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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