Gnocchi With Creamy Garlic-Mushroom Sauce Recipe

Name: Gnocchi With Creamy Garlic-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegan margarine; 1/2 brown onion, chopped; 3 -5 garlic cloves, minced; 200 g swiss brown mushrooms, chopped; 300 g button mushrooms, chopped; 1/2 teaspoon dried basil; 1/4 teaspoon salt; pepper; 2 tablespoons olive oil; 1 cup skim milk; 2 tablespoons cornflour; 500 g gnocchi

Servings: persons

6 tablespoons vegan margarine
1/2 brown onion, chopped
3 -5 garlic cloves, minced
200 g swiss brown mushrooms, chopped
300 g button mushrooms, chopped
1/2 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
1 cup skim milk
2 tablespoons cornflour
500 g gnocchi

1
In a large saucepan melt 2 tbsp vegan margarine.
2
Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
3
Cook until the mushrooms are just tender.
4
Add remaining margarine and olive oil and combined well.
5
in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
6
Stir until thick and then remove from heat.
7
Cook gnocchi as per instructions and add to the sauce.
8
Serve and enjoy.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons vegan margarine, 1/2 brown onion, chopped, 3 -5 garlic cloves, minced, 200 g swiss brown mushrooms, chopped, and more.

Yes, Gnocchi With Creamy Garlic-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Creamy Garlic-Mushroom Sauce

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