How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Burgers?

You need 6 ingredients. The key ingredients include: 1 pound ground beef 93% lean or leaner, 4 frozen toasted cheese ravioli, 4 tablespoons marinara sauce comes with the ravioli, 1/4 cup part skim ricotta cheese, and more.

Is St. Louis Burgers suitable as meat & poultry?

Yes, St. Louis Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Louis Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Burgers Recipe

Name: St. Louis Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef 93% lean or leaner; 4 frozen toasted cheese ravioli; 4 tablespoons marinara sauce comes with the ravioli; 1/4 cup part skim ricotta cheese; 1 teaspoon italian seasoning dried; 4 hamburger buns split

St. Louis Burgers – a delicious recipe with ground beef, marinara sauce comes, ricotta cheese, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef 93% lean or leaner
4 frozen toasted cheese ravioli
4 tablespoons marinara sauce comes with the ravioli
1/4 cup part skim ricotta cheese
1 teaspoon italian seasoning dried
4 hamburger buns split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

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St. Louis Burgers

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