How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louie Potatoes?

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. chopped onion, 1 pt. nonfat sour cream, 1 stick margarine, melted, and more.

Is St. Louie Potatoes suitable as soups & stews?

Yes, St. Louie Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Louie Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louie Potatoes Recipe

Name: St. Louie Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. chopped onion; 1 pt. nonfat sour cream; 1 stick margarine, melted; 1 tsp. salt (optional); 1 can cream of chicken soup; 2 c. grated sharp Cheddar; 1 1/2 c. crushed cornflakes; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley

Try this homemade St. Louie Potatoes recipe the whole family will love. Made with frozen hash browns, onion, nonfat sour cream and margarine. Easy step-…

This St. Louie Potatoes relies on simple, everyday ingredients such as frozen hash browns, chopped onion, pt. nonfat sour cream and margarine, melted. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Louie Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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