How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louie Potatoes?

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. chopped onion, 1 pt. nonfat sour cream, 1 stick margarine, melted, and more.

Is St. Louie Potatoes suitable as soups & stews?

Yes, St. Louie Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Louie Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louie Potatoes Recipe

Name: St. Louie Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. chopped onion; 1 pt. nonfat sour cream; 1 stick margarine, melted; 1 tsp. salt (optional); 1 can cream of chicken soup; 2 c. grated sharp Cheddar; 1 1/2 c. crushed cornflakes; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley

St. Louie Potatoes

Eats Now Editorial Team · 786 kcal · Soups & Stews

St. Louie Potatoes – a delicious recipe with frozen hash browns, onion, nonfat sour cream, margarine, salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

St. Louie Potatoes

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