Warm up with this hearty Misr Wot (Ethiopian Spicy Lentil Stew) recipe. Made with red lentils, yellow onion, garlic and canola oil. Easy step-by-step in…
This Misr Wot (Ethiopian Spicy Lentil Stew) relies on simple, everyday ingredients such as red lentils, piece yellow onion, diced, pieces cloves garlic, minced and canola oil. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026