How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morelia-Style Gazpacho Saladgazpacho Moreliano ?

You need 9 ingredients. The key ingredients include: 2 cups peeled and diced ripe mango, 2 cups peeled and diced pineapple, 2 cups peeled and diced jicama, 3 cups freshly squeezed orange juice, and more.

Is Morelia-Style Gazpacho Saladgazpacho Moreliano suitable as soups & stews?

Yes, Morelia-Style Gazpacho Saladgazpacho Moreliano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Morelia-Style Gazpacho Saladgazpacho Moreliano ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Morelia-Style Gazpacho Saladgazpacho Moreliano

Name: Morelia-Style Gazpacho Saladgazpacho Moreliano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced ripe mango; 2 cups peeled and diced pineapple; 2 cups peeled and diced jicama; 3 cups freshly squeezed orange juice; 6 tablespoons freshly squeezed lime juice; 6 tablespoons finely chopped white onion; 3/4 cup finely crumbled queso Cotija, or substitute queso fresco, mild feta, dried ricotta or Romano cheese; Kosher or coarse sea salt, to taste; Dried ground piquin chile or Mexican dried ground chile, to taste

Fresh, crisp and full of flavor — this Morelia-Style Gazpacho Saladgazpacho Moreliano is a must-try. Made with mango, pineapple, ju00edcama and freshly …

This Morelia-Style Gazpacho Saladgazpacho Moreliano relies on simple, everyday ingredients such as peeled and diced ripe mango, peeled and diced pineapple, peeled and diced jicama and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups peeled and diced ripe mango
2 cups peeled and diced pineapple
2 cups peeled and diced jicama
3 cups freshly squeezed orange juice
6 tablespoons freshly squeezed lime juice
6 tablespoons finely chopped white onion
3/4 cup finely crumbled queso Cotija, or substitute queso fresco, mild feta, dried ricotta or Romano cheese
Kosher or coarse sea salt, to taste
Dried ground piquin chile or Mexican dried ground chile, to taste

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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Morelia-Style Gazpacho Saladgazpacho Moreliano

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