Beef-Stuffed Crescents

1. 1

   In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.

2. 2

   Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.

3. 3

   Place point side down 2 in. apart on ungreased baking sheets. Bake at 375u00b0 for 11-14 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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