How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Helena Stewed Neck Bones?

You need 3 ingredients. The key ingredients include: 4 to 5 lb. fresh pork neck bones, 1 large onion, chopped, salt and pepper.

Is St. Helena Stewed Neck Bones suitable as soups & stews?

Yes, St. Helena Stewed Neck Bones falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Helena Stewed Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Helena Stewed Neck Bones Recipe

Name: St. Helena Stewed Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. fresh pork neck bones; 1 large onion, chopped; salt and pepper

St. Helena Stewed Neck Bones – a delicious recipe with fresh pork neck bones, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. fresh pork neck bones
1 large onion, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

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St. Helena Stewed Neck Bones

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