St George'S Chicken Parcels

1. 1

   For each breast, remove the loose fillet from the underside and flatten that, along with the breast, between sheets of plastic wrap, using a rolling pin or mallet.

2. 2

   Place a piece of cheese on each breast and cover with the fillet; season well with the pepper and make sure the chicken wraps around the cheese.

3. 3

   Preheat oven to 400 degrees F.

4. 4

   Cut the bacon in half lengthwise; use 4 pieces to wrap around each packet the long way.

5. 5

   Cut remaining bacon in half crosswise; wrap across each packet to form 2 crosses and secure with toothpicks.

6. 6

   Place parcels in a baking dish and roast, basting with the butter, for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.