Market Day Casserole Revisited

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables. To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel.

3. 3

   Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency.

4. 4

   Add Roma tomatoes to gravy. At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good.

5. 5

   Pour this to cover the hamburger patties and veggies completely.

6. 6

   Cover with Tater Tot Crowns (Crowns get really nice and crunchy!).

7. 7

   Sprinkle with shredded cheddar, and cover with aluminum foil.

8. 8

   Bake at 350 degrees for 30 minutes.

9. 9

   Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy.

10. 10

    Serve with a salad if you like, but really, it's pretty much all in here!

* Per serving · 4 servings · Values may vary.

No additional tips available.