Chicken Curry - North Indian Style Recipe

Name: Chicken Curry - North Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 teaspoon cornflour; 2 tablespoons oil; 2 cups onions, chopped; 1 tablespoon fresh ginger, peeled and grated; 1 tablespoon fresh garlic, crushed; 4 teaspoons green chilies, chopped; 12 large chicken thighs, skinned; 1 tablespoon ground coriander; 1 1/2 teaspoons ground cumin; 3/4 teaspoon ground turmeric; 3/4 teaspoon ground cayenne pepper; 400 g canned tomatoes, chopped; 1/2 cup fresh coriander, roughly chopped; 2 teaspoons salt; 1 1/2 teaspoons garam masala; 1/4 cup fresh coriander, roughly chopped

Servings: persons

1 cup plain yogurt
1 teaspoon cornflour
2 tablespoons oil
2 cups onions, chopped
1 tablespoon fresh ginger, peeled and grated
1 tablespoon fresh garlic, crushed
4 teaspoons green chilies, chopped
12 large chicken thighs, skinned
1 tablespoon ground coriander
1 1/2 teaspoons ground cumin
3/4 teaspoon ground turmeric
3/4 teaspoon ground cayenne pepper
400 g canned tomatoes, chopped
1/2 cup fresh coriander, roughly chopped
2 teaspoons salt
1 1/2 teaspoons garam masala
1/4 cup fresh coriander, roughly chopped

1
Stir cornflour into yoghurt. Put aside.
2
In a large saucepan, heat oil over medium-high heat. Add onions and saute until beginning to colour. Reduce heat to medium and saute onions until dark golden brown.
3
Stir in ginger, garlic and chillies. Saute for a further two minutes.
4
Increase heat to medium-high and add chicken. Brown well.
5
Reduce heat to medium. Sprinkle ground coriander, cumin, turmeric and cayenne pepper over chicken. Mix well and cook for 3 minutes.
6
Add tomatoes, yogurt mixture, 1/2 cup fresh coriander and salt. Mix well, cover and bring to boil.
7
Reduce heat to low and simmer until chicken is cooked.
8
Turn off heat. Stir in garam masala and three tablespoons fresh coriander.
9
Garnish with remaining coriander and serve with rice and/or Indian breads.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup plain yogurt, 1 teaspoon cornflour, 2 tablespoons oil, 2 cups onions, chopped, and more.

Yes, Chicken Curry - North Indian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry - North Indian Style

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