Caramelized Brussels Sprouts With Cranberries And Bacon Recipe

Name: Caramelized Brussels Sprouts With Cranberries And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; salt; 4 lbs Brussels sprouts; 5 -6 pieces bacon, minced; 1 red onion, medium dice; 4 tablespoons butter, divided; 1/4 cup red wine vinegar; 2 tablespoons brown sugar; 1 cup dried cranberries; fresh ground black pepper

Servings: persons

10 cups water
salt
4 lbs Brussels sprouts
5 -6 pieces bacon, minced
1 red onion, medium dice
4 tablespoons butter, divided
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 cup dried cranberries
fresh ground black pepper

1
In a large pot over high heat, bring the water to a boil. Generously salt the water and add the Brussels sprouts. Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes.
2
In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally. Remove bacon from the pan to a plate lined with a paper towel. Crumble the bacon and set aside.
3
Leave the bacon fat in the pan and add red onion and 3 tablespoons of butter. Saute until the onions are translucent, about 2 to 3 minutes.
4
Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes.
5
Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter.
6
Stir in the resrved bacon and cranberries. Season with salt and freshly cracked pepper; to taste and transfer to a serving bowl.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups water, salt, 4 lbs Brussels sprouts, 5 -6 pieces bacon, minced, and more.

Yes, Caramelized Brussels Sprouts With Cranberries And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Brussels Sprouts With Cranberries And Bacon

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