How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Cuthbert's Day Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 14-½ cup diced onion, 4 cups cabbage, chopped into bite-sized pieces, 4 cups red potatoes, diced, and more.

Is St. Cuthbert's Day Soup suitable as soups & stews?

Yes, St. Cuthbert's Day Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Cuthbert's Day Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Cuthbert's Day Soup Recipe

Name: St. Cuthbert's Day Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 14-½ cup diced onion; 4 cups cabbage, chopped into bite-sized pieces; 4 cups red potatoes, diced; 2 cups corned beef, diced; 2 (14 1/2 ounce) cans beef broth; 4 cups water; 1 teaspoon herbes de provence, crushed; 1 -2 tablespoon minced garlic; 1 cup dried lentils; salt and pepper

Warm up with this hearty St. Cuthbert's Day Soup recipe. Made with butter, onion, cabbage and red potatoes. Easy step-by-step instructions included.

This St. Cuthbert's Day Soup relies on simple, everyday ingredients such as butter, diced onion, red potatoes, diced and corned beef, diced. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

St. Cuthbert's Day Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions