St. Cuthbert's Day Soup

Name: St. Cuthbert's Day Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 14-½ cup diced onion; 4 cups cabbage, chopped into bite-sized pieces; 4 cups red potatoes, diced; 2 cups corned beef, diced; 2 (14 1/2 ounce) cans beef broth; 4 cups water; 1 teaspoon herbes de provence, crushed; 1 -2 tablespoon minced garlic; 1 cup dried lentils; salt and pepper

Eats Now Editorial Team · 796 kcal · Soups & Stews

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St. Cuthbert's Day Soup – a delicious recipe with butter, onion, cabbage, red potatoes, corned beef, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
14-½ cup diced onion
4 cups cabbage, chopped into bite-sized pieces
4 cups red potatoes, diced
2 cups corned beef, diced
2 (14 1/2 ounce) cans beef broth
4 cups water
1 teaspoon herbes de provence, crushed
1 -2 tablespoon minced garlic
1 cup dried lentils
salt and pepper

1
In stockpot, melt butter.
2
Add cabbage, onions, and potatoes.
3
Saute until onions are translucent and cabbage is tender.
4
Add corned beef.
5
Add broth, water, spices, garlic, salt and pepper.
6
Simmer gently for 20 minutes.
7
Add lentils.
8
Simmer another 20 minutes.
9
Serve with a crusty bread.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 14-½ cup diced onion, 4 cups cabbage, chopped into bite-sized pieces, 4 cups red potatoes, diced, and more.

Yes, St. Cuthbert's Day Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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