Garlic Herb Burgers

1. 1

   ["Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.", "Shape the hamburger into 12 1/2"" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.", "Refrigerate the hamburgers for at least 1 hour before cooking.", "To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.", "To Cook: Thaw in refrigerator and grill as usual."]

* Per serving · 4 servings · Values may vary.

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