Name: Chili Con Carne
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs ground beef; 2 cups onions, chopped; 4 garlic cloves; 3 1/2 cups kidney beans, drained; 2 cups tomato sauce; 2 cups salsa (1 jar Ortega salsa); 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons salt

2 tablespoons vegetable oil

2 lbs ground beef

2 cups onions, chopped

4 garlic cloves

3 1/2 cups kidney beans, drained

2 cups tomato sauce

2 cups salsa (1 jar Ortega salsa)

3 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon dried oregano

2 teaspoons salt

Chili Con Carne

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