Name: Crazy Cajun Garlic Jambalaya
Yield: 4 servings
Ingredients: 1 lb breakfast sausage (country style); 1 1/2 cups diced smoked ham or 1 1/2 cups tasso; 1/2 cup chopped bell pepper; 1 teaspoon cajun seasoning mixed spice (to taste and this contains salt, many recipes on food.com); 1 cup chopped onion; 1/2 cup chopped garlic clove; 2 chopped celery ribs; 2 cups long grain rice; 3 cups chicken broth; 1 1/2 cups picante sauce (Crazy Charley Brand recommended 12 ounces) or 1 1/2 cups any quality salsa (Crazy Charley Brand recommended 12 ounces); 1/2 cup chopped green onions with top; 1/2 cup chopped fresh parsley

Servings: 4 persons

1 lb breakfast sausage (country style)
1 1/2 cups diced smoked ham or 1 1/2 cups tasso
1/2 cup chopped bell pepper
1 teaspoon cajun seasoning mixed spice (to taste and this contains salt, many recipes on food.com)
1 cup chopped onion
1/2 cup chopped garlic clove
2 chopped celery ribs
2 cups long grain rice
3 cups chicken broth
1 1/2 cups picante sauce (Crazy Charley Brand recommended 12 ounces) or 1 1/2 cups any quality salsa (Crazy Charley Brand recommended 12 ounces)
1/2 cup chopped green onions with top
1/2 cup chopped fresh parsley

1
Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
2
Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
3
Add rice and stir until rice is mixed in and coated with sausage and vegetables.
4
Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
5
Add fresh chopped green onions and parsley; fluff with a fork just before serving.
6
Serve with French bread and a garden salad.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Crazy Cajun Garlic Jambalaya

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