Sriracha Whole Roasted Cauliflower

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.

3. 3

   Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.

* Per serving · 4 servings · Values may vary.

No additional tips available.