How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 6 ingredients. The key ingredients include: 1 cauliflower, large size, 1/2 cup olive oil, 3 garlic cloves, crushed, salt and pepper, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cauliflower, large size; 1/2 cup olive oil; 3 garlic cloves, crushed; salt and pepper; parsley, for garnish; 1/2 cup pine nuts, toasted, for garnish

Roasted Cauliflower – a delicious recipe with cauliflower, olive oil, garlic, salt, parsley, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower, large size
1/2 cup olive oil
3 garlic cloves, crushed
salt and pepper
parsley, for garnish
1/2 cup pine nuts, toasted, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Artichoke Dip
Asparagus Casserole
Artichoke Spread
Fat-Free Vegie Stir-Fry

Roasted Cauliflower

How did you like this recipe?

Frequently Asked Questions