Cream Cheese Stuffed Zucchini

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Halve zucchini lengthwise.

3. 3

   Scoop out middle (seeds and some meat) of zucchini.

4. 4

   Chop tomatoes and scallions, or any other vegetables you would prefer to use.

5. 5

   Blend together flavored cream cheese and regular cream cheese. A mixer works best, but this can also be done by hand.

6. 6

   Add chopped vegetables to cream cheese and mix.

7. 7

   Scoop or pipe cream cheese mixture into hollowed-out zucchini and place in casserole dish.

8. 8

   Cook for 15-20 minutes or until the top of the cream cheese is starting to brown/stiffen.

9. 9

   NOTE: Some moisture will be released during cooking and the zucchini will still be firm after 15-20 minutes. You may cook longer, but the cream cheese will start to liquefy.

* Per serving · 4 servings · Values may vary.

No additional tips available.