Sriracha Shrimp & Lime Cucumber Slaw Recipe

Name: Sriracha Shrimp & Lime Cucumber Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Green Cabbage, Finely Shredded; 1/4 cups Red Cabbage, Finely Shredded; 1 cup Cucumber, Julienned; 1/4 cups Carrot, Julienned; 2 Tablespoons Fresh Parsley, Finely Chopped; 1- 1/2 Tablespoon Olive Oil; 1 whole Lime, Zest And Juice; 1/2 teaspoons Salt; 1 Tablespoon Sriracha Hot Sauce; 1 Tablespoon Olive Oil; 1/2 Tablespoons Liquid Honey Or Maple Syrup; 1/2 teaspoons Salt; 1 clove Garlic, Pressed Or Minced; 12 whole Large Shrimp, Raw, Peeled, And Deveined With Tails On

Servings: persons

1- 1/2 cup Green Cabbage, Finely Shredded
1/4 cups Red Cabbage, Finely Shredded
1 cup Cucumber, Julienned
1/4 cups Carrot, Julienned
2 Tablespoons Fresh Parsley, Finely Chopped
1- 1/2 Tablespoon Olive Oil
1 whole Lime, Zest And Juice
1/2 teaspoons Salt
1 Tablespoon Sriracha Hot Sauce
1 Tablespoon Olive Oil
1/2 Tablespoons Liquid Honey Or Maple Syrup
1/2 teaspoons Salt
1 clove Garlic, Pressed Or Minced
12 whole Large Shrimp, Raw, Peeled, And Deveined With Tails On

1
For the lime cucumber slaw: Add finely shredded green and red cabbage to a bowl.
2
Add julienned cucumber, julienned carrots, and chopped parsley.
3
In a small bowl, stir together olive oil, lime juice, lime zest, and salt.
4
Add to vegetables and toss to coat.
5
Place a mound of slaw in center of each serving plate.
6
Set aside.
7
For the Sriracha shrimp: In a bowl, stir together Sriracha hot sauce, olive oil, honey, salt, and garlic.
8
Add shrimp and stir to coat.
9
Set aside.
10
Preheat a frying pan over medium-high heat.
11
Once pan is hot, add shrimp, including sauce, to frying pan.
12
Fry for 2 to 3 minutes, stirring occasionally.
13
Turn shrimp over, and fry for an additional 2 to 3 minutes or until shrimp is pink in color and has curled.
14
Remove from heat.
15
Transfer equal amounts of shrimp to each serving plate.
16
Serve immediately.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 cup Green Cabbage, Finely Shredded, 1/4 cups Red Cabbage, Finely Shredded, 1 cup Cucumber, Julienned, 1/4 cups Carrot, Julienned, and more.

Yes, Sriracha Shrimp & Lime Cucumber Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sriracha Shrimp & Lime Cucumber Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions