How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 16 ingredients. The key ingredients include: 1/2 lb. large shrimp, 1/2 lb. link pork sausage (not heat and serve kind), 1/2 lb. smoked ham, cut in 1-inch cubes, 2 onions, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. large shrimp; 1/2 lb. link pork sausage (not heat and serve kind); 1/2 lb. smoked ham, cut in 1-inch cubes; 2 onions, chopped; 1 c. chopped celery; 1 medium green pepper, chopped; 2 c. chicken broth; 2 cloves garlic, minced; 1 bay leaf, crushed; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 1/4 tsp. dry mustard; 1 tsp. thyme; 1 1/2 c. converted rice; 1 (16 oz.) can whole peeled tomatoes

Jambalaya

Eats Now Editorial Team · 852 kcal · Seafood

Jambalaya – a delicious recipe with shrimp, pork sausage, ham, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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