How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Clam Spaghetti?

You need 7 ingredients. The key ingredients include: vegetable oil, 1 (6 1/2 to 7 oz.) can tuna, drained and liquid reserved, 3 Tbsp. butter or margarine, 4 or 5 cloves garlic, minced, and more.

Is Tuna-Clam Spaghetti suitable as seafood?

Yes, Tuna-Clam Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Clam Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Clam Spaghetti Recipe

Name: Tuna-Clam Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: vegetable oil; 1 (6 1/2 to 7 oz.) can tuna, drained and liquid reserved; 3 Tbsp. butter or margarine; 4 or 5 cloves garlic, minced; 2 to 3 Tbsp. diced parsley flakes or 1/3 c. chopped fresh parsley; 1 (8 oz.) can minced clams; 8 oz. spaghetti, cooked and drained

Tuna-Clam Spaghetti – a delicious recipe with vegetable oil, tuna, butter, garlic, parsley, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

vegetable oil
1 (6 1/2 to 7 oz.) can tuna, drained and liquid reserved
3 Tbsp. butter or margarine
4 or 5 cloves garlic, minced
2 to 3 Tbsp. diced parsley flakes or 1/3 c. chopped fresh parsley
1 (8 oz.) can minced clams
8 oz. spaghetti, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna-Clam Spaghetti

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