Sriracha Scrambled Eggs

1. 1

   Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

2. 2

   Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

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