Corrie's Granola Waffles with Buttered Pecan Syrup

Name: Corrie's Granola Waffles with Buttered Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1 cup chopped pecans; 1 cup maple syrup; 1/4 teaspoon salt; 2 cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 3 eggs; 2 cups buttermilk; 4 tablespoons (1/2 stick) unsalted butter, melted; 1 cup your favorite granola

Servings: persons

2 tablespoons (1/4 stick) unsalted butter
1 cup chopped pecans
1 cup maple syrup
1/4 teaspoon salt
2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3 eggs
2 cups buttermilk
4 tablespoons (1/2 stick) unsalted butter, melted
1 cup your favorite granola

1
To make the syrup, melt the butter in a large skillet over medium heat.
2
Add the pecans and cook until fragrant, about 3 minutes.
3
Add the maple syrup and salt and cook, stirring constantly for 2 to 3 minutes, until thickened.
4
To make waffles, heat a waffle iron.
5
In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
6
In a medium bowl, whisk together the eggs, buttermilk, and melted butter.
7
Pour the wet mixture into the dry mixture and fold to combine.
8
Cook the waffles according to the directions for your waffle iron.
9
Usually it will take 4 to 6 minutes for the waffles to turn golden and the waffle iron to stop releasing steam, which indicates that they're done.
10
Sprinkle the granola over the waffles and serve immediately with the buttered pecan maple syrup.

1679

kcal

Calories

137

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 1 cup chopped pecans, 1 cup maple syrup, 1/4 teaspoon salt, and more.

Yes, Corrie's Granola Waffles with Buttered Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!