Spring Skillet Frittata Recipe

Name: Spring Skillet Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olives or 2 tablespoons vegetable oil; 6 small red potatoes, cut into 8 pieces; 2 cups cut-up asparagus; 2 tablespoons sliced green onions; 1 garlic clove, minced; 6 eggs; ⅓ cup milk; ½ teaspoon salt; ⅛ teaspoon pepper; 2 ounces crumbled feta cheese; 1 tablespoon chopped fresh basil

Servings: persons

2 tablespoons olives or 2 tablespoons vegetable oil
6 small red potatoes, cut into 8 pieces
2 cups cut-up asparagus
2 tablespoons sliced green onions
1 garlic clove, minced
6 eggs
⅓ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 ounces crumbled feta cheese
1 tablespoon chopped fresh basil

1
Heat oil in large nonstick skillet over medium heat until hot.
2
Add potatoes; cover and cook 10 to 12 minutes or until almost tender, stirring occasionally.
3
Add asparagus, onions and garlic; cook 4 to 5 minutes or until asparagus is almost tender, stirring occasionally.
4
Meanwhile, beat eggs in medium bowl.
5
Add milk, salt and pepper; beat well.
6
Pour egg mixture over vegetables in skillet.
7
Sprinkle with cheese and basil.
8
Reduce heat to medium-low; cover and cook 12 to 14 minutes or until eggs are set.
9
To serve, cut into wedges.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olives or 2 tablespoons vegetable oil, 6 small red potatoes, cut into 8 pieces, 2 cups cut-up asparagus, 2 tablespoons sliced green onions, and more.

Yes, Spring Skillet Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Skillet Frittata

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