Sriracha Lime Boneless Wings Recipe

Name: Sriracha Lime Boneless Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper; salt and ground black pepper to taste; 1 pound chicken breast tenderloins, cut into thirds; Sauce:; 1/4 cup butter, melted; 1/4 cup Sriracha hot sauce; 1/4 cup honey; 1 lime, juiced; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger

Servings: persons

1 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound chicken breast tenderloins, cut into thirds
Sauce:
1/4 cup butter, melted
1/4 cup Sriracha hot sauce
1/4 cup honey
1 lime, juiced
1 tablespoon soy sauce
1/4 teaspoon ground ginger

1
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
2
Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
5
Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper, and more.

Yes, Sriracha Lime Boneless Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Lime Boneless Wings

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