Slow Cooker Honey Soy Chicken Recipe

Name: Slow Cooker Honey Soy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless Chicken Thighs; 1- 1/4 cup Low Sodium Soy Sauce; ⅓ cups Honey; 1/4 cups Rice Vinegar; 3 cloves Garlic, Minced; 1 Tablespoon Ginger, Minced; 1 Tablespoon Chili Garlic Sauce; 2 teaspoons Dijon Mustard; 2 teaspoons Ground Black Pepper; 8 ounces, weight Soba Noodles, Cooked According To Package Directions (optional For Serving); 1 whole Yellow Pepper, Sliced (optional For Serving); 1 whole Green Pepper, Sliced (optional For Serving); 1- 1/2 Tablespoon Sesame Seeds (optional For Serving)

Servings: persons

1- 1/2 pound Boneless Chicken Thighs
1- 1/4 cup Low Sodium Soy Sauce
⅓ cups Honey
1/4 cups Rice Vinegar
3 cloves Garlic, Minced
1 Tablespoon Ginger, Minced
1 Tablespoon Chili Garlic Sauce
2 teaspoons Dijon Mustard
2 teaspoons Ground Black Pepper
8 ounces, weight Soba Noodles, Cooked According To Package Directions (optional For Serving)
1 whole Yellow Pepper, Sliced (optional For Serving)
1 whole Green Pepper, Sliced (optional For Serving)
1- 1/2 Tablespoon Sesame Seeds (optional For Serving)

1
Place chicken in slow cooker.
2
In a small bowl whisk together soy sauce, honey, rice vinegar, garlic, ginger, chili garlic sauce, mustard, and black pepper.
3
Pour over chicken in slow cooker.
4
Cook chicken on low for 5 to 6 hours.
5
Shred chicken; as always, a potato masher works perfect for shredding chicken in the slow cooker.
6
If desired, mix chicken with noodles and peppers, drizzling sauce in as needed.
7
Garnish with sesame seeds.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 pound Boneless Chicken Thighs, 1- 1/4 cup Low Sodium Soy Sauce, ⅓ cups Honey, 1/4 cups Rice Vinegar, and more.

Yes, Slow Cooker Honey Soy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Honey Soy Chicken

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